2 18.8 oz cans of any flavor chunky soup
1 box jiffy biscuit mix
Pour soup into casserole dish, mix the biscuit dough and drop into soup. Cook for 30 minutes at 425 degrees or until dough is done.
It's quick and easy and very good. Hope you enjoy!
Wednesday, September 15, 2010
Quick and Easy
I like things that are quick and easy with only a few ingredients. I'm sure you have tried those complete dinners that come in a box. I've tried those too. Most wind up with more bread than anything else. I came up with my own version so I thought I would share it with you.
2 18.8 oz cans of any flavor chunky soup
1 box jiffy biscuit mix
Pour soup into casserole dish, mix the biscuit dough and drop into soup. Cook for 30 minutes at 425 degrees or until dough is done.
It's quick and easy and very good. Hope you enjoy!
2 18.8 oz cans of any flavor chunky soup
1 box jiffy biscuit mix
Pour soup into casserole dish, mix the biscuit dough and drop into soup. Cook for 30 minutes at 425 degrees or until dough is done.
It's quick and easy and very good. Hope you enjoy!
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