I love to cook with ground venison. Venison is so much better for you than ground beef. Even if you get the leanest of ground sirloin it isn't as lean as venison. It is truly organic! I use it the same way I would ground beef. One of our favorites is spaghetti. I like to use Ragu's Chunky Garden Sauce as a base, then I add some peppers and onion and a small can of tomato sauce and folks think you have spent a lot of time making homemade spaghetti sauce. Thanks for stopping by my blog.
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