Sweet and Sour Chicken with Rice

Ingredients:

1 10-ounce package frozen breaded chicken nuggets
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks
1 large green sweet pepper, cut into 1-inch pieces
¼ cup vinegar
3 Tablespoons sugar
2 Tablespoons cornstarch
2 Tablespoons soy sauce
½ teaspoon instant chicken bouillon granules
1 8-ounce can sliced water chestnuts, drained

Directions:
1.  Bake chicken nuggets according to package directions.
2.  Prepare quick cooking rice according to package directions.
3.  Drain pineapple, reserving juice.  Add enough water to reserved juice to make 1 ½ cups liquid.
4.  Pour pineapple juice mixture into a medium saucepan.  Add sweet pepper.  Bring to boiling, reduce heat.
5.  Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6.  Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
7.  Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
8.  Gently stir in chicken, pineapple chunks, and water chestnuts.  Heat through.
9.  Serve chicken mixture over hot cooked rice.  Makes 4 servings.
 

Tater Tot Casserol

72 tater tots
1 lb lean ground beef
2 cans Manwich
1 1/2 C 2% Shredded Cheddar

Directions

Brown ground beef and add 2 cans manwich. Spray a 9x13 baking dish w/Pam. Place tater tots in a single layer in the baking dish and cover with manwich mixture and then cheese. Bake at 350 for 35-40 minutes.

August 19, 2013

Buns In My Oven Favorites, Cheesy, Easy Breezy Chicken Squeezy, Main Dish

111 comments »

Sloppy Joe Tater Tot Casserole

23K+

This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.

What is it about this time of year that makes me want to throw open my windows, decorate with pumpkins, and start baking all manner of casseroles and comfort foods?
I mean, it’s August. I’m supposed to be enjoying the sunshine while laying on a beach, not wishing it away for crisp, cool air and the smell of burning leaves!

But, Fall is my thang, man. I love it. Mostly because it means that I can bust out all of my favorite recipes that require cranking up the oven. Nobody likes a hot oven in summer. Nobody.
So, I hereby declare mid-August as Fall-ish enough for casseroles! Bust out your elastic pants, because this Sloppy Joe Tater Tot Casserole is going to make your tummy very happy.

My entire family gobbles this up, which is saying something, because my daughter and husband are two of the pickiest people I’ve ever met.

I’m using Manwich in my casserole, because let’s face it…it’s easy, delicious, and you always know what you’re getting. You can count on it to be a kid pleaser! We love plain ol’ sloppy joes, but my favorite way to use Manwich is in this casserole! It’s a one-dish dinner, though a side salad would make a nice addition to your meal. Check out the Manwich Recipes on their site for some more inspiration! Or watch some Manwich TV Ads to get you in the sloppy joe mood!

This comes together quickly for those busy nights when you’re going every which direction and just want to get something hearty and delicious on the table!

PrintSave

Sloppy Joe Tater Tot Casserole

Yield: serves 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

1 pound ground beef
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired

Directions:

Preheat oven to 450 degrees.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.

Read more at http://www.bunsinmyoven.com/2013/08/19/sloppy-joe-tater-tot-casserole-2/#WRY881CId6xMtqDo.99

August 19, 2013

Buns In My Oven Favorites, Cheesy, Easy Breezy Chicken Squeezy, Main Dish

111 comments »

Sloppy Joe Tater Tot Casserole

23K+

This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.

What is it about this time of year that makes me want to throw open my windows, decorate with pumpkins, and start baking all manner of casseroles and comfort foods?
I mean, it’s August. I’m supposed to be enjoying the sunshine while laying on a beach, not wishing it away for crisp, cool air and the smell of burning leaves!

But, Fall is my thang, man. I love it. Mostly because it means that I can bust out all of my favorite recipes that require cranking up the oven. Nobody likes a hot oven in summer. Nobody.
So, I hereby declare mid-August as Fall-ish enough for casseroles! Bust out your elastic pants, because this Sloppy Joe Tater Tot Casserole is going to make your tummy very happy.

My entire family gobbles this up, which is saying something, because my daughter and husband are two of the pickiest people I’ve ever met.

I’m using Manwich in my casserole, because let’s face it…it’s easy, delicious, and you always know what you’re getting. You can count on it to be a kid pleaser! We love plain ol’ sloppy joes, but my favorite way to use Manwich is in this casserole! It’s a one-dish dinner, though a side salad would make a nice addition to your meal. Check out the Manwich Recipes on their site for some more inspiration! Or watch some Manwich TV Ads to get you in the sloppy joe mood!

This comes together quickly for those busy nights when you’re going every which direction and just want to get something hearty and delicious on the table!

PrintSave

Sloppy Joe Tater Tot Casserole

Yield: serves 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:

1 pound ground beef
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired

Directions:

Preheat oven to 450 degrees.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.

Read more at http://www.bunsinmyoven.com/2013/08/19/sloppy-joe-tater-tot-casserole-2/#WRY881CId6xMtqDo.99

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Potato Candy with A Twist

Complements of Faye Smith and Granny's Favorite Cookbook

 

 

Mashed Potato Candy Balls 2 to 3 medium potatoes 1 1/2 to 2 lbs. confectioner’s sugar 1 tsp. vanilla, peppermint, maple, or coconut extract. 2 tbsp. butter 1 ½ pounds dipping chocolate 2 or 3 oz. unsweetened chocolate Chopped nuts, optional Cook potatoes, peel and mash; cool to lukewarm or able to handle. Add sugar, vanilla and butter, blending well. The sugar amount will vary according to size of potatoes. The dough should be quite stiff, but not too dry; cover with damp cloth and chill in frig for about 2 hours. Roll in balls and place on cookie sheet, cover again with damp cloth and freeze. Melt dipping chocolate and unsweetened chocolate in double boiler. Dip frozen potato balls into melted chocolate coating well and roll in nuts if desired. Keep chilled in frig until ready to eat ….they make wonderful gifts. Enjoy now! Variations: Dip bottom of candy in chocolate and then drizzle over the top instead of fully coating. Dip in White Chocolate then dip in crushed peppermint candy or shredded coconut.

Crescent Roll Taco Bake

Sent to me by Steven Brown

2 crescent roll tubes ** 1 LB ground beef (or ground turkey) **1 packet of taco seasoning **1 1/2 cups grated cheddar cheese** Shredded lettuce** 1 or 2 diced tomatoes depending on size** 1/2 small can sliced olives if desired **Sour cream optional** sliced avocado optional.  

 Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls, add cheese to the top.  Pull over crescent rolls and tuck in under meat and cheese.  Follow cook time on the pack of crescent rolls, and once it's done.  Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.  Enjoy!

Crock Pot Pork Chops

1 pkg	pork chops, boneless/or chicken breast
1 can(s)	cream of chicken soup
1 pkg	ranch style dressing mix

 

Directions

In crockpot layer pork chops/or chicken breast, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.

Apple Pie Egg Rolls

Photo provided by Nancy Cloutier

 Ingredients Filling: 3 cups apples, peeles and diced (apporx. 3 apples) 4 Tbps sugar   4Tbsp flour                 3/4 Tsp Cinnamon  1 Tsp Lemon juice 

12 Egg Roll Wrappers Oil for frying Instructions 1. Combine all filling ingredients and mix well 2. Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. 3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. 4. Sprinkle with powdered sugar and serve warm.