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Monday, November 11, 2013

Crescent Roll Taco Bake

Sent to me by Steven Brown

2 crescent roll tubes ** 1 LB ground beef (or ground turkey) **1 packet of taco seasoning **1 1/2 cups grated cheddar cheese** Shredded lettuce** 1 or 2 diced tomatoes depending on size** 1/2 small can sliced olives if desired **Sour cream optional** sliced avocado optional.  

 Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls, add cheese to the top.  Pull over crescent rolls and tuck in under meat and cheese.  Follow cook time on the pack of crescent rolls, and once it's done.  Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.  Enjoy!

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