In crockpot layer pork chops/or chicken breast, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
Try it once, and you'll never go back to your old way of cooking it! So Moist .. My family begs for it ~ Debbie Ingredients: 2 lbs ground beef 2 eggs, beaten 3/4 C milk 1 tsp salt 1/2 tsp pepper 3 slices bread, crumbled or torn into small pieces 1/2 C diced onion 1 envelope dry Ranch Dressing mix 1/2 C ketchup Directions: Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours. By: Debbie Johnson East
READY IN 4 + hrs "This recipe is so easy, you might think that you are doing something wrong. It is delicious! Original recipe makes 10 servings Ingredients 1 pound lean ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (29 ounce) can tomato sauce ...
Ingredients: 1 10-ounce package frozen breaded chicken nuggets 1½ cups quick cooking rice 1 8-ounce canned pineapple chunks 1 large green sweet pepper, cut into 1-inch pieces ¼ cup vinegar 3 Tablespoons sugar 2 Tablespoons cornstarch 2 Tablespoons soy sauce ½ teaspoon instant chicken bouillon granules 1 8-ounce can sliced water chestnuts, drained Directions: 1. Bake chicken nuggets according to package directions. 2. Prepare quick cooking rice according to package directions. 3. Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid. 4. Pour pineapple juice mixture into a medium saucepan. Add sweet pepper. Bring to boiling, reduce heat. 5. Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender. 6. Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules. 7. Stir into mixture in saucepan. Cook and stir over medium hea...
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