Crock Pot Pork Chops

-
1 pkg pork chops, boneless/or chicken breast
1 can(s) cream of chicken soup
1 pkg ranch style dressing mix

Directions

In crockpot layer pork chops/or chicken breast, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.

Comments

Post a Comment

Popular posts from this blog

Crock Pot Meatloaf ..

-
Try it once, and you'll never go back to your old way of cooking it! So Moist .. My family begs for it ~ Debbie Ingredients: 2 lbs ground beef 2 eggs, beaten 3/4 C milk 1 tsp salt 1/2 tsp pepper 3 slices bread, crumbled or torn into small pieces 1/2 C diced onion 1 envelope dry Ranch Dressing mix 1/2 C ketchup Directions: Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours. By: Debbie Johnson East
Read more

Chocolate Gravy

-
Chocolate gravy was one of the things that my Mom was most popular for making.  It was the greatest sweet treat that a kid could have.  If you've never had it you don't know what you've missed!  It's thick and when it's hot and you put it over butter biscuits, OH MY!!!! 
Read more

Oven Fried Veggies

-
This recipe works with green tomatoes, zucchini, pattypan and yellow squash. 2 lbs. green tomatoes or any type squash, sliced 1 c. seasoned bread crumbs 1 c. milk/you can add an egg to help the bread crumbs stick better Preheat oven to 425 degrees. Dip squash in milk and drop in baggy with bread crumbs. Shake to coat. Spread in single layer on cookie sheet that has been sprayed with your favorite cooking spray. Bake in oven 8-12 minutes, turning once.   I sometimes slice my squash the length of the veggie. 
Read more