2 lbs. green tomatoes or any type squash, sliced
1 c. seasoned bread crumbs
1 c. milk/you can add an egg to help the bread crumbs stick better
1 c. seasoned bread crumbs
1 c. milk/you can add an egg to help the bread crumbs stick better
Preheat oven to 425 degrees. Dip squash in milk and drop in baggy with bread crumbs. Shake to coat. Spread in single layer on cookie sheet that has been sprayed with your favorite cooking spray. Bake in oven 8-12 minutes, turning once.
I sometimes slice my squash the length of the veggie.
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