Search This Blog

Monday, October 28, 2013

Apple Pie Egg Rolls


Apple Pie Egg Roll Ingredients Filling: 3 cups apples, peeles and diced (apporx. 3 apples) 4 Tbps sugar 4 Tbsp flour 3/4 Tsp Cinnamon 1 Tsp Lemon juice Other 12 Egg Roll Wrappers Oil for frying Instructions 1. Combine all filling ingredients and mix well 2. Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. 3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. 4. Sprinkle with powdered sugar and serve warm. (from Spend with Pennies) ✻ღϠ₡ღ✻Share to Save & Send✻ღϠ₡ღ✻ Please TAG yourself or SHARE to save these to your timeline. See more @ https://www.facebook.com/groups/686214314737390/ https://www.facebook.com/groups/169054939949441/
Photo provided by Nancy Cloutier
 Ingredients Filling: 3 cups apples, peeles and diced (apporx. 3 apples) 4 Tbps sugar   4Tbsp flour                 3/4 Tsp Cinnamon  1 Tsp Lemon juice 

12 Egg Roll Wrappers Oil for frying Instructions 1. Combine all filling ingredients and mix well 2. Place 2 hearing tablespoon of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. 3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until brown and crispy. 4. Sprinkle with powdered sugar and serve warm.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)