Grilling is right around the corner. I grill year round, but some folks cover the grill through the winter. Here's a great way to start the grilling seasons. Since we are big venison eaters, I love to replace standard meats with venison.
Venison Kabobs
Cubed venison tenderloin
Mushrooms
Bell Pepper
Onion
Squash
Green tomatoes
Your favorite sauce(Mine is Jack Daniels)
Bamboo skewers
Thread meat and veggies on skewers and cook until done turning once. Just before done brush with sauce and finish cooking. Enjoy!!!
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