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Tuesday, February 22, 2011

HEAVENLY CAKE OR UPSIDE DOWN GERMAN CHOCOLOATE CAKE

 Spray 9 x 13 pan with Pam
 
Layer 1 – 1 cup pecans
                 1 cup coconut
Spread evenly in bottom of pan
 
Layer 2 – German Chocolate cake mix – mix as directed on box
                 Pour over pecan/coconut layer
 
Layer 3 – 1 – 8 oz cream cheese softened
                  ¼ cup butter
                  1 box powdered sugar
 
Mix and spread on top of cake. 
Bake in 9x13 pan at 350 degrees for 30 Min.
 
(Cream cheese cooks down and makes a kind of filling – Wonderful!!)

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