Tonight I did my chicken a little different and we loved it! I used a boil in bag, like you cook turkey in.
Chicken Thighs (I used 6)
1 can mushroom soup
1/2 can water
1 package of vegetable soup mix
BBQ sauce
Mix soup, water and dry soup mix. Place thighs in bag and pour mixture over them. Cook at 350 for one hour. Roll top down and cover tops of thighs with your favorite sauce. Cook uncovered for ten minutes. If soup is not thick enough to make a gravy do the following. Add a tablespoon of flour to a 1/2 cup of hot water and pour a little at a time into your soup until it is as thick as you want it. I hope you enjoy it as much as we did.
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