One of my husbands favorite snacks is an open faced tomato and cheese sandwich. His grandmother used to make them for him when he was a kid. Quick and easy to fix.
2 slices of bread (I use light wheat)
2 slices of tomato
2 slices of cheese
Spread mayo to taste on the bread for a base then tomato and cheese, salt and pepper to taste. Then toast in oven until cheese is melted and edges of bread is crisp.
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