Farm House Recipes

My best friend Faye is one of my main contributors to my recipe blog.  When she found the Chocolate Cobbler recipe she said she thought of me and how much my family and friends loved my Mom's chocolate gravy and thought the cobbler would fit right in.  She was right!!  It's great and it tastes like a hot biscuit with chocolate gravy poured over it!!  Yummy, hope you and yours enjoy it!

2 sticks of butter 1 1/4 cups sugar 1 1/2 cup flour 1 tsp vanilla 3/4 cup milk ***************** Chocolate Layer 1 cup sugar 6 tbs coco powder 2 cups boiling water Preheat oven to 350 degrees.  In a 9x13 baking dish, melt butter in oven.  Mix in a bowl 1/14 cup sugar, flour, vanilla and milk.  When butter melts pour this mixture over it.  DO NOT STIR!  In another bowl mix coco and sugar together.  Sprinkle over first mixture.  DO NOT STIR! Pour 2 cups boiling water on top of this.  DO NOT STIR!  Bake 30 to 45 minutes, or until crust browns.    Serve warm.

  Read more about it at www.cooks.com/rec/view/0,238,152181-234201,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 egg 1 box Jiffy cornbread mix 1 stick butter, melted 1 cup (8 oz.) sour cream 1 can cream corn 1 can whole kernel corn~drained   Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

This guest post from Edgardo Rosa I have recently rejoined the work force after being a stay at home more for the past 15 years. At first I was going to hire a babysitter but my 15 year old told me that would be like calling her a baby. So starting next week she will be in charge of watching herself and her 2 younger siblings that are 13 and 11. I am confident that she will do just fine but I can’t help but worry, I am a mother after all.  I was worrying so much that my husband called Burbank ADT to help ease my mind a bit. It has about 80% or so. Of course we still have to lay out the ground rules for her. She’s not allowed to have any friends over unless we say it’s okay. They are to come straight home when they get off of the bus and do their homework. I just hope they can all get along. I am confident that she will be able to follow all the rules just fine.

It's hard to come up with different gifts or treats for all of those who are important in our lives.  The age range, the difference in style and taste.  It can take days or even weeks to come up with the perfect gift. That's why I had to share my new find with all my friends. I was looking for Easter baskets for both young and old and came across www.gourmetgiftbaskets.com this is an incredible site!!!  Not only do they have the Easter baskets that I was looking for, they have baskets for every occasion that you can think of.  I just couldn't keep this one to myself, so check them out I'm sure someone you love will be glad you did.

Guest post from: Joe Castro My husband and I are moving to a suburb of Nashville, Tennessee and I am so excited! He is in the country music industry so it just makes sense to move to the country music capitol! I absolutely love Nashville.  We went there a few weeks ago on a home finding mission. And we found one and purchased it! I logged on to www.directstartv.com to check out the services there. And then I called all the other utility services and scheduled those appointments. Once moved, we should have all utilities on within a couple of days. I am going to spend some time driving around Nashville and other surrounding towns where the country stars live and look at their homes!  Nashville residents are great about leaving the stars alone to live among them. They do not crowd them for autographs or pictures, which they appreciate. We will live in Antioch. All these small towns that surround Nashville are great communities. And the land is so s...

4-5 lbs. chicken (breast or thighs) 1/2 cup white vinegar  1/2 cup soy sauce 4 cloves garlic, crushed 1 tsp. black peppercorns 3 bay leaves Directions Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.