Ms. Linda's Corn Casserole

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Read more about it at www.cooks.com/rec/view/0,238,152181-234201,00.html
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1 egg
1 box Jiffy cornbread mix
1 stick butter, melted
1 cup (8 oz.) sour cream
1 can cream corn
1 can whole kernel corn~drained
 
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

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