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Tuesday, May 29, 2012

Chocolate Cobbler

2 sticks of butter
1 1/4 cups sugar
1 1/2 cup flour
1 tsp vanilla
3/4 cup milk
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Chocolate Layer
1 cup sugar
6 tbs coco powder
2 cups boiling water

Preheat oven to 350 degrees.  In a 9x13 baking dish, melt butter in oven.  Mix in a bowl 1/14 cup sugar, flour, vanilla and milk.  When butter melts pour this mixture over it.  DO NOT STIR!  In another bowl mix coco and sugar together.  Sprinkle over first mixture.  DO NOT STIR! Pour 2 cups boiling water on top of this.  DO NOT STIR!  Bake 30 to 45 minutes, or until crust browns.    Serve warm.

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