CURRIED VENISON FILIPINO STYLE

1 1/2 lb. cubed cut venison
2 med. chopped onions
2 c. coconut milk
1 tbsp. flour
2 tbsp. curry powder
1 tbsp. olive oil
3 c. beef stock
Salt and pepper

Use 2-quart pot. Heat oil. Saute onions until lightly brown. Add meat, stirring constantly until coated for 10 minutes. Add beef stock mixture. Bring to boil. Simmer for 1 1/2 hours or until meat is tender.

Add coconut milk mixture consisting of coconut milk and flour, curry powder stirring constantly until thickened.