Easy Venison Pot Pie

2 lb ground venison
1 lg can of mixed vegetables
1 can of tomatoes
1 med onion

Simmer mixed veggies and tomatoes while browning the venison.  After browning the venison pour it and veggies into a casserole dish.  If you want more gravy in the pie,  mix 1 large tablespoon of flour, and one large tablespoon of beef bullion with 3/4 cup water then heat in a skillet until boiling then pour over mixture and stir well.

Combine 1 cup flour, 2 tablespoons of butter or shortening, enough milk or buttermilk to make a stiff dough then roll out a pie crust type topping and place over the casserole.  Bake on 400 until brown.

My crew really likes this I hope yours does too!