Farm House Recipes

2 lb ground venison 1 lg can of mixed vegetables 1 can of tomatoes 1 med onion Simmer mixed veggies and tomatoes while browning the venison.  After browning the venison pour it and veggies into a casserole dish.  If you want more gravy in the pie,  mix 1 large tablespoon of flour, and one large tablespoon of beef bullion with 3/4 cup water then heat in a skillet until boiling then pour over mixture and stir well. Combine 1 cup flour, 2 tablespoons of butter or shortening, enough milk or buttermilk to make a stiff dough then roll out a pie crust type topping and place over the casserole.  Bake on 400 until brown. My crew really likes this I hope yours does too!   

My daughter-in-law is a great cook, but she works a lot.  The days that she has to work late I sometimes make supper.  Last night I did a quick Stir Fry and Rice.  We had a steak left over from Sunday so I cut it up into small pieces and saute' it.  We had a bag of frozen stir fry veggies so I added those to my meat and let them cook for a few minutes til crisp tender.  She has a rice cooker and I made my first pot of rice!  It all turned out really good.  Since I like tomatoes and rice, I opened up a can of triple succotash to go with it.    You know me, I'm all about quick and easy, this meal was ready in 30 minutes.