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Wednesday, July 6, 2011
Stir Fry and Rice
My daughter-in-law is a great cook, but she works a lot. The days that she has to work late I sometimes make supper. Last night I did a quick Stir Fry and Rice. We had a steak left over from Sunday so I cut it up into small pieces and saute' it. We had a bag of frozen stir fry veggies so I added those to my meat and let them cook for a few minutes til crisp tender. She has a rice cooker and I made my first pot of rice! It all turned out really good. Since I like tomatoes and rice, I opened up a can of triple succotash to go with it. You know me, I'm all about quick and easy, this meal was ready in 30 minutes.
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