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Wednesday, July 6, 2011

Stir Fry and Rice

My daughter-in-law is a great cook, but she works a lot.  The days that she has to work late I sometimes make supper.  Last night I did a quick Stir Fry and Rice.  We had a steak left over from Sunday so I cut it up into small pieces and saute' it.  We had a bag of frozen stir fry veggies so I added those to my meat and let them cook for a few minutes til crisp tender.  She has a rice cooker and I made my first pot of rice!  It all turned out really good.  Since I like tomatoes and rice, I opened up a can of triple succotash to go with it.    You know me, I'm all about quick and easy, this meal was ready in 30 minutes.

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