Turkey Fingers

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1 turkey breast cut in strips

2 eggs
1 cup milk

2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 gallon size zip lock bag

Beat the two eggs and combine them with the mix in a mixing bowl(like you would for frying chicken).  Combine the dry ingredients in the zip lock bag and shake.  Then dip your strips of turkey in the liquid  then shake them up in the bag and fry in a pan or deep fryer for approximately four minutes.  They are great!!!

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