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Wednesday, January 26, 2011

Lemon Pepper BBQ Chicken

4 boneless, skinless chicken breast halves (1 lb.)
1/3 cup Lemon Pepper Marinade                                            1/4 cup Your favorite BBQ Sauce

Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even width and even cooking

Pour marinate  into a large resealable plastic bag.
Place chicken in bag with , marinate. Seal bag and refrigrate 30 min. to 1 hour to
.
Preheat grill to medium heat. Remove chicken from plastic bag and discard marinade. Place chicken on barbecue; cover with lid. Grill 6 to 8 minutes on each side or until cooked through.
Brush with barbecue sauce during last few minutes of grilling time.

Prep: 5 min. total 1 hour 21 minutes (incl. marinating).

Makes 4 Servings.

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