My Mom could make the best biscuits!! She called them cat heads, I never ask why. When we were growing up she always made us biscuits and saw mill gravy for breakfast. Then on Sunday she would add eggs and maybe some kind of meat if we had it.
2 cups flour
2 table spoons crisco
blend the flour and crisco then add enough milk to make a stiff dough. Then you can roll them out and cut with a cutter or mama would tear off some and then roll it from one hand to the other tucking in the edges with her thumb. You can also make it a little thinner and put it in a muffin pan.
Butter and jelly go real good with a hot cat head biscuit.
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