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Thursday, November 18, 2010
My oh my!!
I cook a lot of venison. I have cooked it in every way you can think and today I found a new way. I was looking for a way to cook dinner while I was in my deer stand hunting. I had a pack of venison cubed steak thawing and I got this idea to put it in a cook in bag. So I sprinkled a little meat tenderizer on it, put it in the bag, mixed a can of mushroom soup and a half can of water, and poured it in the bag. I put it in the oven at three o'clock and set it on 300, when I came back from the stand at six, WOW!!! The venison was so tender it would melt in your mouth. I took a pack of yellow squash that I had in the freezer and added a can of tomato & okra cooked until tender. I also used a box of dressing mix and made quick dressing. What a dinner, and it was easy to fix; and the main course was cooked while I was looking for more venison. I hope that you try some of my recipes and enjoy them the way my family does.
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