1 gallon muscadines
1 1/2 cups water
7 cups sugar
1 box sure jel
Mash muscadines in large pot, then put on stove and bring to a boil. When it comes to a boil, turn down and simmer for 10 minutes. Pour into cheese cloth or fruit press to get all the juice out. Then measure out:
5 cups of juice.
Return pot to stove and add in sure jel and 1/2 teaspoon butter. Bring to a rolling boil, stir in sugar quickly, then bring back to a full rolling boil. Boil for 1 minute.
You can follow the sure jel recipe for grapes.
No comments:
Post a Comment