Farm House Recipes

Most of the recipes that are found here are my family recipes.  Some are sent to me by friends, others are found on other websites.  I try to acknowledge where I get the recipes so that you can check out those sites as well. Since everyone has enjoyed the recipe for crock pot meatloaf, I searched for and found a recipe for crock pot lasagna.  I found this recipe allrecipes.com. Thank you for stopping  by my blog.  Have a Blessed and Wonderful New Year!

READY IN 4 + hrs "This recipe is so easy, you might think that you are doing something wrong. It is delicious! Original recipe makes 10 servings Ingredients 1 pound lean ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (29 ounce) can tomato sauce ...

Ingredients: 1 10-ounce package frozen breaded chicken nuggets 1½ cups quick cooking rice 1 8-ounce canned pineapple chunks 1 large green sweet pepper, cut into 1-inch pieces ¼ cup vinegar 3 Tablespoons sugar 2 Tablespoons cornstarch 2 Tablespoons soy sauce ½ teaspoon instant chicken bouillon granules 1 8-ounce can sliced water chestnuts, drained Directions: 1.  Bake chicken nuggets according to package directions. 2.  Prepare quick cooking rice according to package directions. 3.  Drain pineapple, reserving juice.  Add enough water to reserved juice to make 1 ½ cups liquid. 4.  Pour pineapple juice mixture into a medium saucepan.  Add sweet pepper.  Bring to boiling, reduce heat. 5.  Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender. 6.  Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules. 7.  Stir into mixture in saucepan. Cook and stir over medium hea...

72 tater tots 1 lb lean ground beef 2 cans Manwich 1 1/2 C 2% Shredded Cheddar Directions Brown ground beef and add 2 cans manwich. Spray a 9x13  baking dish w/Pam. Place tater tots in a single layer in the baking dish and cover with manwich mixture and then cheese. Bake at 350 for 35-40 minutes. August 19, 2013 Buns In My Oven Favorites , Cheesy , Easy Breezy Chicken Squeezy , Main Dish 111 comments » Sloppy Joe Tater Tot Casserole 23K+ This is a Sponsored post written by me on behalf of Manwich for SocialSpark . All opinions are 100% mine. What is it about this time of year that makes me want to throw open my windows, decorate with pumpkins, and start baking all manner of casseroles and comfort foods? I mean, it’s August. I’m supposed to be enjoying the sunshine while laying on a beach, not wishing it away for crisp, cool air and the smell of burning leaves! But, Fall is my thang, man. I love it. Mostly because it means that I can bust...

I have temporarily removed the search box from this blog.  I couldn't get it to work.  I didn't want my visitors to get as frustrated as I did trying to find something.  I hope you all had a wonderful Thanksgiving.  Thank you for stopping by my blog, have a blessed day. 

Complements of Faye Smith and Granny's Favorite Cookbook     Mashed Potato Candy Balls 2 to 3 medium potatoes 1 1/2 to 2 lbs. confectioner’s sugar 1 tsp. vanilla, peppermint, maple, or coconut extract. 2 tbsp. butter 1 ½ pounds dipping chocolate 2 or 3 oz. unsweetened chocolate Chopped nuts, optional Cook potatoes, peel and mash; cool to lukewarm or able to handle. Add sugar, vanilla and butter, blending well. The sugar amount will vary according to size of potatoes. The dough should be quite stiff, but not too dry; cover with damp cloth and chill in frig for about 2 hours. Roll in balls and place on cookie sheet, cover again with damp cloth and freeze. Melt dipping chocolate and unsweetened chocolate in double boiler. Dip frozen potato balls into melted chocolate coating well and roll in nuts if desired. Keep chilled in frig until ready to eat ….they make wonderful gifts. Enjoy now! Variations: Dip bottom of candy in chocol...

Sent to me by Steven Brown 2 crescent roll tubes ** 1 LB ground beef (or ground turkey) **1 packet of taco seasoning **1 1/2 cups grated ched dar cheese** Shredded lettuce** 1 or 2 diced tomatoes depending on size** 1/2 small can sliced olives if desired **Sour cream optional** sliced avocado optional.    Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls, add cheese to the top.  Pull over crescent rolls and tuck in under meat and cheese.  Follow cook time on the pack of crescent rolls, and once it's done.  Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.  Enjoy!