Farm House Recipes

My computer is broken and it will be after Jan 1 before they can get it up and running.  Thanks for stopping by my blog and I look forward to getting back to writing "next year" lol.  Merry Christmas and Happy New Year to each and every one.

Read more about it at www.cooks.com/rec/view/0,1727,154170-230207,00.html Content Copyright © 2010 Cooks.com - All rights reserved.  1 1/2 lb. venison 1 c. bread crumbs 2 eggs, beaten 8 oz. can tomato sauce 1 med. onion, chopped 2-3 tbsp. chopped green pepper 1 1/2 tsp. salt Mix everything up well. Shape into a loaf. Shape in a flat pan. Bake at 350 degrees for 1 hour.To make a fancy top, make diagonal "ditches" in loaf before baking and drizzle on chili sauce. Serves 6. You may also use this meat mixture to stuff green pepper halves. Load them into a flat casserole. Add 1 inch of water, cover with foil, bake 1/2 hour, then uncover and finish baking.

Read more about it at www.cooks.com/rec/view/0,1652,151170-251194,00.html Content Copyright © 2010 Cooks.com - All rights reserved. 1 lb. venison steaks 1 pkg. dry Lipton onion soup mix Butter 2 c. tomato juice 1 tbsp. steak sauce 1 tbsp. cornstarch 1 green pepper, sliced 1 can mushrooms Line a 9 x 13 inch pan with foil. Butter bottom and sides of pan. Place venison steaks in pan and sprinkle with dry soup mix, green pepper slices, and mushrooms. Mix juice, steak sauce, cornstarch, and pour over steaks. Bake at 375 degrees for 1 hour or until fork tende

I'm sure lots of you can remember that tea cakes or sugar cookies were one of your favorite things when you were a kid.  Things have become so fast paced that your everyday working mom/dad just don't have time to make things from scratch.  I wonder if I ask you to make a plain cake with chocolate icing, without using a recipe or mix from a box could you do it?  I would have to think on it for a few minutes.  Take the time for cookies it's fun and they are great!!

Read more about it at www.cooks.com/rec/view/0,1932,159175-224197,00.html Content Copyright © 2010 Cooks.com - All rights reserved. 2 1/4 c. self rising flour                    1/2 c. butter, melted 2 eggs, beaten 1 tsp. vanilla 1 c. sugar Mix vanilla and sugar; add all ingredients. Roll out and cut with biscuit or cookie cutter. Then bake at 300 degrees 10 minutes until brown.

Several years ago I discovered an unusual combination that my husband and I enjoy. You take a can of apple pie filling and mix in a can of sliced or baby carrots add a tablespoon of butter and heat.  It has a unique taste that goes great with just about anything.  We had it tonight with pork chops and spanish rice.  Enjoy

I cook a lot of venison.  I have cooked it in every way you can think and today I found a new way.  I was looking for a way to cook dinner while I was in my deer stand hunting.  I had a pack of venison cubed steak thawing and I got this idea to put it in a cook in bag.  So I sprinkled a little meat tenderizer on it, put it in the bag, mixed a can of mushroom soup and a half can of water, and poured it in the bag.  I put it in the oven at three o'clock and set it on 300, when I came back from the stand at six, WOW!!!  The venison was so tender it would melt in your mouth.  I took a pack of yellow squash that I had in the freezer and added a can of tomato & okra cooked until tender.   I also used a box of dressing mix and made quick dressing.  What a dinner, and it was easy to fix; and the main course was cooked while I was looking for more venison.  I hope that you try some of my recipes and enjoy them the way my family does.