Venison Stir-Fry Made Easy

1 to 1 1/2 lb of venison loin or substitute-cut into 2x1x1/4 inch strips
1      bag of frozen stir fry vegetables
1/2   cup Kikkoman stir fry sauce
1/2   cup water

Spray a 12 inch skillet or wok with olive oil.  Brown meat quickly to prevent drying out.  (if you use another cut of meat, soak in meat tenderizer for at least 2 hours) Place meat in a covered dish and add veggies to same skillet.  You will need to add 1/2 cup water to veggies and cook until tender crisp.  Add meat and stir fry sauce cook until hot. (about 5 min)

Serve over rice or with potatoes.