Ms. Linda's Corn Casserole
Read more about it at www.cooks.com/rec/view/0,238,152181-234201,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 egg 1 box Jiffy cornbread mix 1 stick butter, melted 1 cup (8 oz.) sour cream 1 can cream corn 1 can whole kernel corn~drained Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.