Last night I wanted to make an All American kind of dinner, so we had cubed venison, creamed corn and mashed potatoes.
2 pounds of cubed venison brown them in skillet, using vegetable spray, then put them in a casserole dish.
1 can of mushroom soup- mix in 3/4 can of water and heat in the same skillet so that you are using the drippings from your venison...pour over the meat in the casserole dish. Cover and put in a 300 degree oven for about 45 minutes.
Then make any side dishes you and your family enjoys.
Have a blessed day!
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