Granny's Western Baked Beans With A Twist

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3/4 lb. ground venison, browned and drained
3/4 lb. venison sausage, browned and drained
1 onion, chopped, brown with meat
3 tbsp. catsup 
1 can pork and beans
1 can pinto beans
1 can of Bush's Southwestern Grilling beans
4 tbsp. brown sugar
Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly

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