Granny's Western Baked Beans With A Twist

3/4 lb. ground venison, browned and drained

3/4 lb. venison sausage, browned and drained
1 onion, chopped, brown with meat
3 tbsp. catsup 

1 can pork and beans

1 can pinto beans

1 can of Bush's Southwestern Grilling beans
4 tbsp. brown sugar

Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly