Farm House Recipes

I want to thank my readers for being so patient with me.  I have been trying to get settled in here at my son's house and at work.  Third shift a little different for me this go around.  I am finding out that it is taking my body longer to adjust and I need more sleep than I once did.  Working third, also fouls up my eating habits!  Breakfast isn't breakfast and dinner isn't dinner!  I have to make some changes so that I am still eating right for an aging woman. I realize that as I get older my body needs different foods to stay healthy.  At 58 I can't eat the same things that I ate when I was 28.  I want to live long enough to see my grandchildren get through high school and maybe even college.  So let's take my recipe blog in a different direction.  I'm going to start doing some research on foods and recipes for us older folks and people who work third shift and see what I can come up with. I hope you have a great day.  I am a...

Guest post written by Kevin Beach My husband is a football fanatic. I did not realize how much he was in love with football until we got married. He plans for fantasy football drafts weeks in advance. He will even do mock drafts in order to anticipate when players will be picked. I honestly do not think he could survive if we didn’t get NFL Sunday Ticket . He has to watch every single game available. He will flip channels to much during the football games that I worry the remote is going to break. I have never known anyone to be so involved. It has explained a lot about our dating life. I never thought about it, but we never did anything together on Sundays. He would always be busy or have to do work. The reality was he didn’t want me to see him like this. I have started to get used to it and to be honest it is growing on me. He is so involved in the games that he doesn’t notice what I am doing. I went to the mall and back last Sunday before he ev...

3/4 lb. ground venison, browned and drained 3/4 lb. venison sausage, browned and drained 1 onion, chopped, brown with meat 3 tbsp. catsup   1 can pork and beans 1 can pinto beans 1 can of Bush 's Southwestern Grilling beans 4 tbsp. brown sugar Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly