I want to thank my readers for being so patient with me. I have been trying to get settled in here at my son's house and at work. Third shift a little different for me this go around. I am finding out that it is taking my body longer to adjust and I need more sleep than I once did. Working third, also fouls up my eating habits! Breakfast isn't breakfast and dinner isn't dinner! I have to make some changes so that I am still eating right for an aging woman.
I realize that as I get older my body needs different foods to stay healthy. At 58 I can't eat the same things that I ate when I was 28. I want to live long enough to see my grandchildren get through high school and maybe even college. So let's take my recipe blog in a different direction. I'm going to start doing some research on foods and recipes for us older folks and people who work third shift and see what I can come up with.
I hope you have a great day. I am also going to work on my time manage skills so that I can do a better job of keeping up with my blogs.
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Monday, October 24, 2011
Sunday, October 9, 2011
Sunday, October 2, 2011
Granny's Western Baked Beans With A Twist
3/4 lb. ground venison, browned and drained
3/4 lb. venison sausage, browned and drained
1 onion, chopped, brown with meat
3 tbsp. catsup
1 onion, chopped, brown with meat
3 tbsp. catsup
1 can pork and beans
1 can pinto beans
1 can of Bush's Southwestern Grilling beans
4 tbsp. brown sugar
4 tbsp. brown sugar
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