My daughter-in-laws salmon patties are a real hit around this place! She makes them just like my mom, except my mom used jack mackerel instead of salmon. They are very easy to make!
1 can of your choice of fish
1 egg
1 large spoon of flour
1/4 cup finely chopped onions
Combine these ingredients, then make patties the size of a small hamburger. Place in a frying pan with a small amount of oil. Cook until brown. Enjoy!!
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