Seasoned Oven Fried Potato Wedges

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This is the same recipe as for the oven backed veggies, and they are so good.  I love stuff that's simple and good.

8 lg potato's 
1 c. seasoned bread crumbs
1 c. milk/you can add an egg to help the bread crumbs stick better
Preheat oven to 425 degrees. Dip potato's in milk and drop in baggy with bread crumbs. Shake to coat. Spread in single layer on cookie sheet that has been sprayed with your favorite cooking spray. Bake in oven 30 minutes or until soft and brown.

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