1 lb of Ground Venison or Ground Beef
1 28 oz can of Veg-All Home Style
1 28 oz can of Delmonte Diced Tomatoes (Basil, Garlic, & Oregano)
1 16 oz can of Delmonte Petite Tomatoes with Zesty Jalapenos
1 16 oz can of Margret Holmes Triple Succotash
Mix tomatoes and vegetables in a five quart sauce pan. Heat on high while you brown the meat. Drain grease from the meat and pour in the sauce pan. Cook ten minutes on medium and you have a great pot of soup. Enjoy
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