Georgia Cornbread Cake

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  This is another one of Mama Hazel's favorite's.  I hope you enjoy !!
1 CUP SUGAR
1 CUP BROWN SUGAR
4 EGGS BEATEN
1 CUP VEGETABLE OIL
1 ½ CUP SELF-RISING FLOUR
1 TSP VANILLA
2 CUPS PECANS CHOPPED FINE
Preheat oven at 350 degrees. Lightly grease and flour a 9 x 13 baking dish or pan.  Stir together sugar,
Brown sugar, eggs, and oil in a bowl till smooth.  Stir in flour and vanilla.  Add pecans and stir until
Evenly mixed.  Spoon into prepared pan and bake for 30 to 35 min.

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