DOUGH CHRISTMAS ORNAMENTS

1/2 c. salt 2 c. flour 1 c. water Combine all ingredients. Knead 7-10 minutes until smooth and putty-like. Roll out about 1/4 inch thick and cut in shapes or use cookie cutters. Bake on cookie sheet at 325 degrees until brown or let air dry overnight. When cool or dried varnish to protect them or paint.