Dump Cake Recipe

DUMP CAKE

1 (16-ounce) can crushed pineapple 1 (21-ounce) can cherry pie filling 1 (18.25-ounce) package yellow cake mix 1/2 cup butter, chilled 1/2 cup chopped nuts(optional) Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan.Dump pineapple (including juice) into the prepared pan; spread evenly. Dump cherry pie filling over pineapple, spreading evenly. Dump yellow cake mix over the top, spreading evenly. Cut cold butter into 1/4-inch slices and arrange over the top. Sprinkle with nuts. Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean (about 40 minutes). About 10 servings.