3 1/2 cups blueberries
2 cups peaches
1/2 teaspoon cinnammon
5 1/2 cups sugar
1 box sure jel
Crush blueberries in a large pot with a potato masher, then mash in your peaches. Since this is jam you can leave a bit larger pieces to suite your own taste. Then just follow the sure jel directions for cooked jam. There is a neat little trick in the sure jel recipes that I wish I had known about before now. Add a 1/2 teaspoon of butter when you add in your sure jel and it won't foam.
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