Blueberry-Peach Jam

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3 1/2  cups blueberries
2        cups peaches
1/2     teaspoon cinnammon
5 1/2  cups sugar
1        box sure jel

Crush blueberries in a large pot with a potato masher, then mash in your peaches. Since this is jam you can leave a bit larger pieces to suite your own taste.  Then just follow the sure jel directions for cooked jam.  There is a neat little trick in the sure jel recipes that I wish I had known about before now. Add a 1/2 teaspoon of butter when you add in your sure jel and it won't foam.

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