Most of the recipes that are found here are my family recipes. Some are sent to me by friends, others are found on other websites. I try to acknowledge where I get the recipes so that you can check out those sites as well.
Since everyone has enjoyed the recipe for crock pot meatloaf, I searched for and found a recipe for crock pot lasagna. I found this recipe allrecipes.com.
Thank you for stopping by my blog. Have a Blessed and Wonderful New Year!
Sunday, December 29, 2013
Crock Pot Lasagna
- READY IN 4+ hrs
Directions
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Saturday, December 28, 2013
Sweet and Sour Chicken with Rice
Ingredients:
1 10-ounce package frozen breaded chicken nuggets
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks
1 large green sweet pepper, cut into 1-inch pieces
¼ cup vinegar
3 Tablespoons sugar
2 Tablespoons cornstarch
2 Tablespoons soy sauce
½ teaspoon instant chicken bouillon granules
1 8-ounce can sliced water chestnuts, drained
1½ cups quick cooking rice
1 8-ounce canned pineapple chunks
1 large green sweet pepper, cut into 1-inch pieces
¼ cup vinegar
3 Tablespoons sugar
2 Tablespoons cornstarch
2 Tablespoons soy sauce
½ teaspoon instant chicken bouillon granules
1 8-ounce can sliced water chestnuts, drained
Directions:
1. Bake chicken nuggets according to package directions.
2. Prepare quick cooking rice according to package directions.
3. Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid.
4. Pour pineapple juice mixture into a medium saucepan. Add sweet pepper. Bring to boiling, reduce heat.
5. Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
6. Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
7. Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
8. Gently stir in chicken, pineapple chunks, and water chestnuts. Heat through.
9. Serve chicken mixture over hot cooked rice. Makes 4 servings.
Wednesday, December 18, 2013
Tater Tot Casserol
- 72 tater tots
1 lb lean ground beef
2 cans Manwich
1 1/2 C 2% Shredded Cheddar
Directions
Brown ground beef and add 2 cans manwich. Spray a 9x13 baking dish w/Pam. Place tater tots in a single layer in the baking dish and cover with manwich mixture and then cheese. Bake at 350 for 35-40 minutes.Sloppy Joe Tater Tot Casserole
This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.
What is it about this time of year that makes me want to throw open my windows, decorate with pumpkins, and start baking all manner of casseroles and comfort foods?
I mean, it’s August. I’m supposed to be enjoying the sunshine while laying on a beach, not wishing it away for crisp, cool air and the smell of burning leaves!
But, Fall is my thang, man. I love it. Mostly because it means that I can bust out all of my favorite recipes that require cranking up the oven. Nobody likes a hot oven in summer. Nobody.
So, I hereby declare mid-August as Fall-ish enough for casseroles! Bust out your elastic pants, because this Sloppy Joe Tater Tot Casserole is going to make your tummy very happy.
My entire family gobbles this up, which is saying something, because my daughter and husband are two of the pickiest people I’ve ever met.
This comes together quickly for those busy nights when you’re going every which direction and just want to get something hearty and delicious on the table!
Print
Save
Sloppy Joe Tater Tot Casserole
Yield: serves 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
1 pound ground beef
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired
Directions:
Preheat oven to 450 degrees.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.
Read more at http://www.bunsinmyoven.com/2013/08/19/sloppy-joe-tater-tot-casserole-2/#WRY881CId6xMtqDo.99
Sloppy Joe Tater Tot Casserole
This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.What is it about this time of year that makes me want to throw open my windows, decorate with pumpkins, and start baking all manner of casseroles and comfort foods?
I mean, it’s August. I’m supposed to be enjoying the sunshine while laying on a beach, not wishing it away for crisp, cool air and the smell of burning leaves!
But, Fall is my thang, man. I love it. Mostly because it means that I can bust out all of my favorite recipes that require cranking up the oven. Nobody likes a hot oven in summer. Nobody.
So, I hereby declare mid-August as Fall-ish enough for casseroles! Bust out your elastic pants, because this Sloppy Joe Tater Tot Casserole is going to make your tummy very happy.
My entire family gobbles this up, which is saying something, because my daughter and husband are two of the pickiest people I’ve ever met.
This comes together quickly for those busy nights when you’re going every which direction and just want to get something hearty and delicious on the table!
Sloppy Joe Tater Tot Casserole
Yield: serves 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients:
1 pound ground beef
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired
1 red bell pepper, diced
1/2 sweet onion, diced
1 can corn, drained
1 can Manwich Bold Sloppy Joe Sauce
2 ounces cream cheese
8 ounces cheddar cheese, grated
16 ounces tater tots
chives, for sprinkling on top as desired
Directions:
Preheat oven to 450 degrees.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.
In a large skillet, brown the ground beef with the peppers and onions until the meat is cooked through. Drain the fat and return to the heat. Stir in the corn, Manwich, and cream cheese. Cook over low heat until the cream cheese is melted.
Pour the sloppy joe mixture into a 9x13 baking dish. Top with half of the grated cheese.
Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the top with the remaining cheese.
Bake for 20 minutes. Remove from the oven and sprinkle with chopped chives if desired. Serve immediately.
Read more at http://www.bunsinmyoven.com/2013/08/19/sloppy-joe-tater-tot-casserole-2/#WRY881CId6xMtqDo.99
Subscribe to:
Posts (Atom)