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Sunday, September 22, 2013

Daddy's Corn Casserole



Daddy's Corn casserole:

1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 package Jiffy corn muffin mix (8 oz.)
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.


This was posted on facebook and it sounded so good I had to share!  I know what I'm trying for supper tonight!

Hawaiian Cheesecake Bars

  • HAWAIIAN CHEESECAKE BARS

    Ingredients:
    2 cups flour
    1 cup sugar
    1 cup butter
    16 ounces cream cheese
    4 TBS sugar
    4 TBS milk
    2 eggs
    2 tsp vanilla
    16 ounces crushed pineapple, drained
    2 cups flaked coconut
    2 TBS melted butter

    Directions:
    1 - Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
    2 - Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
    3 - Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.



    This recipe came from www.threecookingsisters.com