Sunday, June 23, 2013

Crock Pot Meatloaf ..


Try it once, and you'll never go back to your old way of cooking it! So Moist .. My family begs for it ~ Debbie

Ingredients:
2 lbs ground beef
2 eggs, beaten
3/4 C milk
1 tsp salt
1/2 tsp pepper
3 slices bread, crumbled or torn into small pieces
1/2 C diced onion
1 envelope dry Ranch Dressing mix
1/2 C ketchup

Directions:
Mix eggs, milk, salt, pepper, and bread crumbs. Allow to soften (about 20 minutes). Combine this mixture with ground beef, onion, ranch pack, and ketchup. Mound in a greased crockpot. Cover the top of the mixture with additional ketchup. Put the cover on and turn crockpot on high for 15 minutes, then reduce to low and cook for 7 hours.



By: Debbie Johnson East

4 comments:

  1. I just made this and I used Lipton Onion Soup in place of the fresh onion and I had add bread crumbs because the mix was way too wet. I have it in the crockpot now...we will see how it comes out.

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  2. I made this before exactly, and we loved it! I'm making it again tomorrow. :)

    Thank you so much for sharing the recipe!!!

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  3. I want to thank everyone for stopping by my blog. I hope you and your family enjoys this recipe as much as mine. We use ground venison and it is awesome!

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