Venison Jerky

These are my two favorite jerky recipes.  Hope you enjoy!!

1/2 c. liquid smoke 1/2 c. Dale's steak sauce 1/4 c. soy sauce 2 tbsp. pepper   About 1 lb. deer meat, cut up in thin strips, 1 in. wide and not very thick Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees. 4 lbs. meat 2 bottles Teriyaki sauce 1 bottle soy sauce Black pepper to taste   Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.