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Monday, October 24, 2011

Thank You

I want to thank my readers for being so patient with me.  I have been trying to get settled in here at my son's house and at work.  Third shift a little different for me this go around.  I am finding out that it is taking my body longer to adjust and I need more sleep than I once did.  Working third, also fouls up my eating habits!  Breakfast isn't breakfast and dinner isn't dinner!  I have to make some changes so that I am still eating right for an aging woman.

I realize that as I get older my body needs different foods to stay healthy.  At 58 I can't eat the same things that I ate when I was 28.  I want to live long enough to see my grandchildren get through high school and maybe even college.  So let's take my recipe blog in a different direction.  I'm going to start doing some research on foods and recipes for us older folks and people who work third shift and see what I can come up with.

I hope you have a great day.  I am also going to work on my time manage skills so that I can do a better job of keeping up with my blogs. 

Sunday, October 9, 2011

Husband's Football Obsession


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Sunday, October 2, 2011

Granny's Western Baked Beans With A Twist

3/4 lb. ground venison, browned and drained
3/4 lb. venison sausage, browned and drained
1 onion, chopped, brown with meat
3 tbsp. catsup 
1 can pork and beans
1 can pinto beans
1 can of Bush's Southwestern Grilling beans
4 tbsp. brown sugar
Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly