Vegetable Soup with Venison

1 lb of Ground Venison or Ground Beef
1 28 oz can of Veg-All Home Style
1 28 oz can of Delmonte Diced Tomatoes (Basil, Garlic, & Oregano)
1 16 oz can of Delmonte Petite Tomatoes with Zesty Jalapenos
1 16 oz can of Margret Holmes Triple Succotash

Mix tomatoes and vegetables in a five quart sauce pan. Heat on high while you brown the meat.  Drain grease from the meat and pour in the sauce pan.  Cook ten minutes on medium and you have a great pot of soup.  Enjoy

Quick and Easy Apple Cake

I was searching through the cabinet for something sweet.  All I had was a box of Jiffy cake mix and a can of apple pie filling.  So I made the cake per the directions on the box and when it was done I warmed up the pie filing and poured it over the top.  It was almost like the applesauce cake that my mom used to make.  If you have never had an applesauce cake you do it the same way.  Just cook your cake and pour the applesauce right over the top.    It was quick, easy and good.  I know that I don't put a lot of fancy recipes on my blog but lots of us just don't have time for all that stuff and with the price of groceries going up everyday it my not be long til we'll be back to eating pinto beans and potatoes because we can't afford anything else.